{"product_id":"forks-over-knives-flavor-delicious-whole-food-plant-based-recipes-to-cook-every-day-hardcover-2","title":"Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDarshana Thacker\u003c\/b\u003e (Author), \u003cb\u003eBrian Wendel\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUSA Today Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.\u003c\/p\u003e\u003cp\u003eThe 2011 documentary \u003cem\u003eForks Over Knives\u003c\/em\u003e ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet--heavy in meat, dairy, and refined foods--and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Through its meal plans, website, and \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbooks, \u003cem\u003eForks Over Knives\u003c\/em\u003e has proven that a diet based on fruits, vegetables, tubers, whole grains, and legumes isn't just good for you, it tastes good too.\u003c\/p\u003e\u003cp\u003eNow, Forks Over Knives shows you how to take your whole-food kitchen to the next level, adding international flair to every meal. \u003cem\u003eForks Over Knives: Flavor \u003c\/em\u003e showcases dozens of recipes--all exclusive to this book--accompanied by over eighty gorgeous photographs that capture the flavors of cuisines from around the world, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlack Bean Chilaquiles with Fire-Roasted Tomatillo Salsa\u003c\/li\u003e\n\u003cli\u003eMoo Shu Vegetable Wraps with Hoisin Sauce\u003c\/li\u003e\n\u003cli\u003ePolenta Pizza with Summer Garden Vegetables\u003c\/li\u003e\n\u003cli\u003ePersian Yellow Split Pea and Eggplant Stew\u003c\/li\u003e\n\u003cli\u003eThai Red Curry Noodles with Stir-Fry Vegetables\u003c\/li\u003e\n\u003cli\u003eGerman Marble Cake with Raspberries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSure to please health-conscious eaters and the most discriminating palates, these oil-free, plant-based riffs on culinary favorites teach readers new techniques and introduce them to heady spice blends and a wide range of ethnic traditions from around the globe. Convenient, affordable, and wildly creative, \u003cem\u003eForks Over Knives: Flavor \u003c\/em\u003e is a must-have for the health-conscious cook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.2 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42026176118864,"sku":"9780062652768","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/9540\/0016\/files\/OUt3SkhwVXBpR1pLS1J2c2p3RHhSQT09_bb777019-b3ff-4d46-956f-9cbb75437273.webp?v=1771830868","url":"https:\/\/palm-malen-gift-shop-pmrc.myshopify.com\/products\/forks-over-knives-flavor-delicious-whole-food-plant-based-recipes-to-cook-every-day-hardcover-2","provider":"Palm Malen Gift Shop -PMRC","version":"1.0","type":"link"}