{"product_id":"the-carnivores-manifesto-eating-well-eating-responsibly-and-eating-meat-hardcover","title":"The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatrick Martins\u003c\/b\u003e (Author), \u003cb\u003eMike Edison\u003c\/b\u003e (With), \u003cb\u003eAlice Waters\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOne of \u003ci\u003eThe Atlantic's\u003c\/i\u003e Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. \u003cp\u003e\u003c\/p\u003e In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, \u003ci\u003eThe Carnivore's Manifesto\u003c\/i\u003e is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePatrick Martins\u003c\/b\u003e is a distributor of locally raised meat through his company Heritage Foods USA, which sends over 60,000 pounds of meat every week to New York's top restaurants. He is also a founder of Slow Food USA and a founder and on-air personality at Heritage Radio Network, which has over 1 million visitors a month. He lives in Brooklyn.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8.4 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 10, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42133580808272,"sku":"9780316256247","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/9540\/0016\/files\/WEhVak5JaEcrUkNiTVR6bm8zSk9OZz09.webp?v=1773730024","url":"https:\/\/palm-malen-gift-shop-pmrc.myshopify.com\/products\/the-carnivores-manifesto-eating-well-eating-responsibly-and-eating-meat-hardcover","provider":"Palm Malen Gift Shop -PMRC","version":"1.0","type":"link"}