{"product_id":"the-coming-to-america-cookbook-delicious-recipes-and-fascinating-stories-from-americas-many-cultures-paperback","title":"The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren E. D'Amico\u003c\/b\u003e (Author), \u003cb\u003eKaren E. Drummond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCOOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.\u003cbr\u003e \u003cbr\u003e Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: \u003cbr\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eNAAN, a bread made with yogurt, which is a staple of Indian cooking\u003c\/li\u003e \u003cli\u003eSAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations\u003c\/li\u003e \u003cli\u003eBRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century\u003c\/li\u003e \u003cli\u003eBANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami\u003c\/li\u003e \u003cli\u003eDUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time\u003c\/li\u003e \u003c\/ul\u003e \u003cb\u003eTHE COMING TO AMERICA COOKBOOK\u003c\/b\u003e also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCOOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eWho knew culture could be so delicious? In \u003cb\u003eTHE COMING TO AMERICA COOKBOOK\u003c\/b\u003e, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.\u003c\/p\u003e \u003cp\u003eKids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cb\u003eNAAN\u003c\/b\u003e, a bread made with yogurt, which is a staple of Indian cooking \u003c\/li\u003e \u003cli\u003e \u003cb\u003eSAVORY SHRIMP OVER RICE\u003c\/b\u003e, a recipe from Northern Italy passed down through generations \u003c\/li\u003e \u003cli\u003e \u003cb\u003eBRATWURST WITH SAUERKRAUT\u003c\/b\u003e, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century \u003c\/li\u003e \u003cli\u003e \u003cb\u003eBANANA STRAWBERRY BATIDOS\u003c\/b\u003e, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami \u003c\/li\u003e \u003cli\u003e \u003cb\u003eDUTCH WINDMILL COOKIES\u003c\/b\u003e, which are traditionally made in the Netherlands at Christmas time \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTHE COMING TO AMERICA COOKBOOK\u003c\/b\u003e also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJOAN D'AMICO\u003c\/b\u003e is a cooking instructor at King's Cookingstudio in New Jersey and an educational consultant. \u003cbr\u003e \u003cbr\u003e \u003cb\u003eKAREN EICH DRUMMOND\u003c\/b\u003e is a registered dietitian and the author of several adult cookbooks.\u003cbr\u003e The two also coauthored \u003cb\u003eThe Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook\u003c\/b\u003e and \u003cb\u003eThe U.S. History Cookbook\u003c\/b\u003e, all from Wiley.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 9.16 x 7.56 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2005\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":42206823153744,"sku":"9780471483359","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/9540\/0016\/files\/RGwzdlBxN3Y2R1lZUGQ1eExLV081QT09.webp?v=1775605828","url":"https:\/\/palm-malen-gift-shop-pmrc.myshopify.com\/products\/the-coming-to-america-cookbook-delicious-recipes-and-fascinating-stories-from-americas-many-cultures-paperback","provider":"Palm Malen Gift Shop -PMRC","version":"1.0","type":"link"}